About the Role

To undertake daily/weekly/monthly Laboratory and Quality tasks to assure and drive Quality on site and meet KPI requirements for cost, quality, service and behaviours through agreed ways of working.

Key Accountabilities 

• Work in a safe manner and regarding the safety of self and colleagues, complying with all SHE, Quality, Technical and Food Safety requirements.
• Undertake Routine analysis including OG/ABV, WAL, Colour pH, N2, TPP, VDK, Nibem, BU, Iso/Tetra, Glycol, Haze/HFT, SO2, and water checks to ensure Department KPI’s are met.
• Undertake Routine Micro including Drips, Kegs and Process samples to ensure Department KPI’s are met.
• Carry out instrument calibration including Alcolyser, Rapitec, Spectrophotometer, DMA, DO2/CO2/N2 meters to ensure test results are accurate.
• Effective interpretation of routine results to identify quality issues and identify appropriate solutions
• Support departmental quality audits including Pack Quality, Process Audit Checks, HACCP audits to maintain appropriate standards across the Brewery.
• Attend and represent the Quality Department at appropriate meetings and briefings to ensure successful transfer and communication of information.
• Undertake general Housekeeping including 5S, goods intake, and parcel despatch to maintain and improve the working environment.
• Liaise with internal and external customers as required to ensure departmental targets are met and standards are maintained.
• Support and deliver key Company objectives and programmes to deliver results and ways of working consistent with the Tennent’s Values and Behaviours
• Other duties as appropriate

 About you 

• HNC or equivalent in a relevant Science subject
• Brewing Foundation Certificate preferred
• Experience of scientific analysis and interpretation of results
• Exceptional levels of attention to detail
• Ability to act with integrity and maintain Quality standards
• Understanding/experience in a brewery or food manufacturing laboratory
• Experience of liaising with internal/external customers across a multifunction site
• IT Literate

About Us 

Operating through the Matthew Clark, Bibendum, Tennent’s and Bulmers Ireland brands, the Group has a market leading range, scale and reach including an intimate understanding of the markets it serves.  

Together we grow, brew, manufacture, market, and deliver some of the world’s favourite drinks. From grass to glass, and everything in between. C&C Group plc is a premium drinks company which owns, manufactures, markets, and distributes a unique portfolio of beer and cider brands in its home markets and across the globe. 

C&C Group’s portfolio of owned/exclusive brands include: Bulmers, the leading Irish cider brand; Tennent’s, the leading Scottish beer brand; Magners the premium international cider brand; as well as a range of fast-growing, premium and craft ciders and beers, such as Heverlee, Menabrea, Five Lamps and Orchard Pig.  

We seek to champion and embed sustainability in everything that we do at C&C. While delivering joy to customers, we always shine a light on people and the planet. We have a clear ESG vision delivering to a better world. We respect, support, and develop all our people to be their best, with a focus on results by creating a culture of winning together. 

We also recognize that people come with a wealth of experience and talent beyond just the technical requirements of a job. If your experience is close to what you see listed here, please still consider applying. Diversity of experience and skills combined with passion is a key to delivering on our mission. Therefore, we encourage people from all backgrounds to apply. Please let us know if you require accommodations during the interview process.